WHERE FLAVORS MEET FIRE.

"The tandoor lamb chops were otherworldly. You can taste the fire in every bite — not just heat, but depth. We drove forty minutes and would do it again tomorrow."

"Finally, a restaurant that takes Indian technique seriously without being precious about it. The whole roasted cauliflower with walnut chutney is the dish I keep thinking about."

"We came for the cocktails and stayed for the food. The bar program is genuinely creative — the smoked old fashioned with jaggery syrup is genius. Service was warm without hovering."

"Beautiful space, excellent food. The duck seekh kebab was unlike anything I've had before. Only note: the dessert could use one more option. But the mains? Flawless."

"I'm a chef and I came here on my night off. The naan alone is worth the visit — blistered, airy, with that perfect chew. The attention to fermentation and dough timing shows."

"Brought my parents who are the toughest critics. My mother said it reminded her of the food she grew up with, but better. That's the highest compliment in our family."